This is not just a classroom, this is a family. A space that allows us to work, play, and find a place where we belong.”
Ella Johnson (Student)
Skills Acquired
Communication
Judgement
Teamwork
Trail Building
Public Speaking
Adaptability
Entrepreneurship
Leadership
Class Atmosphere
Our class is a very open space. Students are encouraged to work collaboratively to achieve success.
Instruction is provided at the beginning of each section, an overview per se. Then students are allowed to work through each section in class so they do not have much homework from our program.
Additionally, if students are working on, let’s say their workbook in class, Mr. Chamberlin can answer questions and be of assistance more readily than if they were working on it at home.
Why a Pineapple?
“Due to its seemingly exotic qualities and rareness, the pineapple soon became a symbol of hospitality in early America. Because trade routes between America and Caribbean Islands were often slow and perilous, it was considered a significant achievement for a host to procure a ripe pineapple for guests.” (Indiana University of Pennsylvania)
“The pineapple immediately commands attention. While it once represented unreachable wealth, the fruit now represents warm welcomes, celebration, and hospitality.” (SeaTrus)
Previous Trips:
New River Gorge National Park and Preserve
Summersville Lake
Monongahela National Forest
Hawks Nest State Park
Greenbrier Resort
Stonewall Jackson Resort
For Competitions:
Anaheim, CA
Orlando, FL
Charleston, WV
Competitions:
Tourism Industries is part of DECA. As a participating member we compete against other DECA schools in WV.
DECA competitions are broken in to four areas of concentration:
– Hospitality & Tourism
– Finance
– Business Management & Administration
– Marketing
If a student finished first or second in the WV competition, they are then able to advance to the International Career & Development Conference.
Certifications:
Certified Hospitality & Tourism Management Professional
American Hotel & Lodging Education Institute
ServeSafe- National Restaurant Association (food handlers)
WV Welcome- WV Hospitality Education and Training (WV Department of Education.)
OSHA- 10 Hour General Safety Course
Leave No Trace Trainer Certificate- Center for Outdoor Ethics